Thousands of Years in the Making
Long before salmon was a delicacy, these fish fed families and tied communities to the river. With tribal partners, we carry that knowledge forward—harvesting with respect, smoking with care, and sharing only what our waters can give.
Traditional fishing methods practiced by Native families in the Pacific Northwest
Our Guiding Principles
Every decision we make is guided by values that have sustained Pacific salmon populations for thousands of years.
Respect for Waters
We honor the salmon's journey and the rivers that sustain life.
Traditional Methods
Cedar and alder smoking, taught across generations.
Community First
Every purchase supports tribal sovereignty and cultural practices.
For the Future
Balancing harvest with conservation to ensure salmon runs thrive.
A Living History
From ancient traditions to modern sustainability practices, our journey spans generations.
Traditional Practices Established
Pacific Northwest tribes develop sustainable fishing practices, establishing protocols that maintain salmon populations for thousands of years.
Smoking Methods Refined
Smoking and preservation using cedar planks and alder wood become refined, allowing communities to store salmon through winter months.
Rights Recognition & Co-Management
Federal recognition of tribal fishing rights leads to co-management of salmon resources, blending traditional knowledge with modern conservation.
Longhouse Fish Company Founded
Combining ancestral wisdom with modern distribution, bringing tribally harvested salmon directly to conscious consumers.
Cultural Renaissance
Supporting tribal economies while educating the wider community about sustainable fishing and traditional foods.
Meet Our Founder
Tristan Shulman has been working directly with Native fishing families for years, building trust, and ensuring their salmon is prepared and shared with the respect it deserves.
What started at local markets has grown into Longhouse Fish Company—a way to bring premium, tribally harvested salmon to a wider community while staying true to tradition.
“This work is about honoring the fish, supporting the people who harvest it, and feeding everyone who values the difference.”— Tristan Shulman
Our Mission Today
We exist to honor the salmon, support tribal communities, and share the incredible flavors that come from thousands of years of sustainable fishing wisdom. Every purchase helps preserve both a way of life and the pristine waters that make it possible.
Learning and Respect
Salmon fishing is sacred to Pacific Northwest tribes. Our work exists through their generosity in sharing these traditions. We commit to ongoing education, respectful partnership, and ensuring that tribal communities benefit directly from the sale of their cultural foods.